Welcome to The Camelot

The most sustainable pub in Somerset

Voted top 6 in the UK

 Reservations are recommended but we will do our utmost to accommodate you if you arrive at the last minute.

Please call 01963 441 685

Look at some of our dishes here

This is an example menu and subject to seasonal changes - all meals are freshly homecooked 


Potted camembert with cranberry sauce, salad & toasted seed bread (vegetarian) 7

Smoked mackerel pate served with seeded toast 7

Spicy deep fried prawns on a potato nest with side salad 7

Charcuterie and olives served with side salad and tortillas 8

Tomato & ginger soup 6.50

Tapas!  A great starter to share or main course**

All served with salsa, salad, tortillas, & pickles

Charcuterie plancha; Cured Prosciutto, salami, fuet & chorizo with cheese & olives 15

Fish tapas plancha - scampi, fresh fish goujons, calamari, chilli prawns 16

Main Courses

Moules frites - Mussels in a Roquefort style sauce with hand cut chips 15

Somerset battered fish & hand cut chips served served with mushy peas 14.50*

Sizzling sweet chilli chicken served with basmati rice 15

Ham egg and chips 14

Five bean chilli served with basmati rice (vegan) 14

Chilli con carne served with sour cream & basmati rice 15*

Quesidilla served with side salad & chips 14.50* (Vegetarian)

Macaroni cheese served with garlic bread 13 (Vegetarian)*

King Arthur burger with Ogleshield,Cheddar & bacon, with chips & side salad 15.50**

Rump steak with side salad and home cut chips 18**

Sides; Blue cheese; peppercorn or horseradish cream sauce 1.50


Camelot Eton mess sundae

Warm Dutch apple pie with cream or icecream

Cheesecake of the day

Bar snacks

Portion of chips £4.40 or cheesy chips £5.50

Soup of the day 

Sandwiches served with salad; Choose from cheese, homecarved ham, tuna

Please advise us if you have any allergies & we will be most happy to accommodate your needs. 

Fresh homemade food for all the family all day - there may be a limited menu in the afternoon if the chef pops out to resupply.

Please note our menu changes regularly and seasonally and we try our best to accommodate all special requirements. If you have unique food requirements or are coming with a large group (10 or more) please try to advise us in advance.